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Types of koji

Generally speaking, there are two types of koji, Sōhaze (総破精) “all propagation” and T

2021-09-27

What is koji fungus?

Koji(Aspergillus oryzae) is often called moyashi(bean sprouts) in the sake industry, because of its appearance

2021-09-27

About Koji

In the context of sake production, koji means the steamed rice propagated with koji fungus. In the sake indust

2021-09-27

Yamadanishiki

Yamadanishiki is the king of sake specific rice, equivalent to the cabernet sauvignon grape in the wine i

2021-09-27

Sake specific rice

Generally speaking, there are two types of rice: African rice and Asian rice. Asian rice includes th

2021-09-27

Sake Production Process

Sake production is very complicated. The process is somewhat similar to that of beer because of the inevitable

2021-09-08