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Differences between export markets for Japanese gin and whisky

According to the National Tax Agency’s list of new licensees of alcoholic beverages from 2014 to October

For the 13th year in a row, sake recorded the highest export value on record, increasing 18% from the previous

On June 19-20, 2022, the Sake Fair – organized by the Sake and Shochu Makers Association- was held for t

Economic activity in many countries and regions has picked up in an effort to make up for time lost to COVID-1

The term “mottainai” is well known both in Japan and abroad. This outlook – regret over wastefulne

Exports of sake reached a new record high for the 12th consecutive year in terms of value. On a volume basis,

Sake is an industry with a history of over 2,000 years, with the oldest brewery dating back to 1141. The numbe

Kyoto has prospered as Japan’s capital from the 8th to the 19th century and as its cultural capital has

October 1st is Sake Day. Since the brewing year of sake begins in October and ends in September, the first day

There are two varieties of Kyoto-based rice suitable for making sake: Iwai (sake specific rice) and Kyo-no-kag

There are two varieties of Kyoto-based rice suitable for making sake: Iwai (sake specific rice) and Kyo-n

Head of the Research Department at Kyoto Municipal Institute of Industrial Technology and Culture (KMIITC), Dr