by 16-09-06 About Sake
Englsh
Kome-nuka/米糠～Rice bran～
When rice is polished, the outer part is removed. This bran ,called ‘Kome -nuka’ in Japanese contains a high proportion of protein and lipids which, if not removed during the washing process, would give sake an unpleasant flavor.
SNSでフォローする
Related articles
Popular articles
profile
Takeshi Itani