Englsh

Kome-nuka/米糠～Rice bran～

2016-09-15 Sake Specific Terms

When rice is polished, the outer part is removed. This bran ,called ‘Kome -nuka’ in Japanese contains a high proportion of protein and lipids which, if not removed during the washing process, would give sake an unpleasant flavor.

by Takeshi Itani

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Kanzawagawa Sake Brewery：Perfect steaming

20-02-10 Statistical data

"10th consecutive year of record sake sales"

16-09-28 About Sake

Kome-nuka/米糠～Rice bran～

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Sake Production Process Overview

Kanzawagawa Sake Brewery：Perfect steaming

"10th consecutive year of record sake sales"

Paddy fields(rice fields)