Englsh

Kome-nuka/米糠～Rice bran～

2016-09-15 Sake Specific Terms

When rice is polished, the outer part is removed. This bran ,called ‘Kome -nuka’ in Japanese contains a high proportion of protein and lipids which, if not removed during the washing process, would give sake an unpleasant flavor.

by Takeshi Itani

SNSでフォローする

"10th consecutive year of record sake sales"

16-10-17 FAQ

Why does aged sake change color?

17-01-18 About Sake

Kome-nuka/米糠～Rice bran～

Leave a Reply Cancel reply

Sake Production Process Overview

"10th consecutive year of record sake sales"

Why does aged sake change color?

Types of koji