by 19-11-01 Hokusai Assemblage
Englsh
Polish ratio/精米歩合(Seimaibuai)
The polish ratio is determined by the how much of the inner part remains. If 30% of outer part of rice is removed, 70% remains, giving it a 70% polish ratio. This ratio is a deciding factor in the categories of sake.Poloshing removes the outer part of rice, the proteins and oils of which would diminish the taste of sake.
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Takeshi Itani