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Kaiire

2017-10-10 Sake Specific Terms

During fermentation process, brewers stir and agitate moromi with a long stick to release the CO2 which is sometimes stuck in moromi, or to push the steamed rice down to the liquid, similar to Pigeage in wine production.

by Takeshi Itani

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Sake Production Process Overview

“Nara: Bodai-moto”

Eikun Sake Brewery

Sake at Nobel official events